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tripel

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday May 22nd 2022

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

38.2

SRM (morey):

7.9

Mash pH

5.7

Cost $

63.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Gambrinus - Pilsner Malt14 lb Pilsner Malt	$ 1.70 / lb $ 23.80	37.3	1.5	95.9%
0.60 lb	Great Western - Crystal 600.6 lb Crystal 60	$ 2.20 / lb $ 1.32	30	60	4.1%
14.60 lbs / $ 25.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Valley Hops - Saaz1.75 oz Saaz Hops	$ 2.25 / oz $ 3.94	Pellet	3.4	Boil	60 min	21.63	50%
1.75 oz	Barth-Haas - Styrian Savinjski Golding1.75 oz Styrian Savinjski Golding Hops	$ 2.25 / oz $ 3.94	Pellet	5.25	Boil	15 min	16.57	50%
3.50 oz / $ 7.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops	$ 2.25 / oz $ 3.94	21.63	50%
1.75 oz	Barth-Haas - Styrian Savinjski Golding (Pellet)	$ 2.25 / oz $ 3.94	16.57	50%
3.50 oz / $ 7.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 oz	belgian candi sugar light	$ 7.00 / oz $ 15.75	Water Agt	Mash	0 min.
$ 15.75

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-23 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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