Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 71.4% | |
0.50 kg | Viking - Caramel 300 | 35 | 152.4 | 8.9% | |
0.30 kg | Finland - Chocolate Malt | 31 | 338 | 5.4% | |
0.30 kg | Viking - Roasted Barley | 32.7 | 340 | 5.4% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 8.9% | |
5.60 kg / 0.00 € |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Amount: 7g Temp: 20 °C CO2 Level: 2.25 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |