Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
37.13 |
41.2% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
16.06 |
29.4% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
29.4% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Amarillo (Pellet) 17 g Amarillo (Pellet) Hops |
|
53.19 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
162°F strike water |
Infusion |
162 °F |
152 °F |
60 min |
|
3 qt |
Dunk sparge |
Batch Sparge |
170 °F |
170 °F |
10 min |
Yeast
|
Muntons - Muntons active brewing yeast
|
|
Amount:
|
6 Grams |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
21 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 1.2 oz
Temp: 69 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Pour sparge water thru grains in bag on strainer to 1.75 gallons (7 quarts).
May use hop bags for hop additions to help strain wort into fermentor.
Top off wort in fermentor to 1.25 gallons if necessary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-23 00:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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