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CitrAzacca Neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday May 22nd 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	50%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	25%
0.50 kg	Viking - Carabody0.5 kg Carabody	10	2.66	12.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	12.5%
4 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

41596

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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