Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.38 oz |
Chinook0.375 oz Chinook Hops |
|
Pellet |
14 |
Boil
|
60 min |
26.76 |
4.5% |
0.38 oz |
Columbus0.375 oz Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
30.58 |
4.5% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
11.95 |
9.1% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
20 min |
12.6 |
9.1% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
14 |
Boil
|
20 min |
18.19 |
9.1% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
9.2 |
Whirlpool at 210 °F
|
30 min |
6.85 |
9.1% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
9.7 |
Whirlpool at 210 °F
|
30 min |
7.22 |
9.1% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
16 |
Whirlpool at 210 °F
|
30 min |
11.91 |
9.1% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.1 |
Whirlpool at 210 °F
|
30 min |
9 |
9.1% |
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
9.7 |
Dry Hop at 65 °F
|
7 days |
|
9.1% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
16 |
Dry Hop at 65 °F
|
7 days |
|
9.1% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.1 |
Dry Hop at 65 °F
|
7 days |
|
9.1% |
8.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.12 oz |
Chinook (Pellet) 1.1249999974266 oz Chinook (Pellet) Hops |
|
44.95 |
13.6% |
1.87 oz |
Columbus (Pellet) 1.8749999957111 oz Columbus (Pellet) Hops |
|
42.49 |
22.7% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
18.8 |
18.2% |
2.25 oz |
Centennial (Pellet) 2.2499999948533 oz Centennial (Pellet) Hops |
|
19.82 |
27.3% |
1.50 oz |
Simcoe (Pellet) 1.4999999965689 oz Simcoe (Pellet) Hops |
|
9 |
18.2% |
8.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.62 gal |
|
Temperature |
-- |
131 °F |
10 min |
|
|
Temperature |
-- |
152 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
10 min |
1.36 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.55 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
7.56 ml |
Phosphoric acid - 10%
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
1 ml |
Brewers Clarex
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"Good Old Fashioned Medicated Goo (small batch)" American Barleywine beer recipe by Garfield Brewery. All Grain, ABV 10.86%, IBU 135.05, SRM 18.4, Fermentables: ( Brewers Malt 2-Row, BEST Munich, American - Caramel / Crystal 120L, American - Caramel / Crystal 80L, Carafoam, Cane Sugar) Hops: (Chinook, Columbus, Cascade, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid - 10%, Whirlfloc, yeast nutrient, Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 11:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top