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Good Old Fashioned Medicated Goo (small batch)

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garfield Brewery
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday May 22nd 2022

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.1%

IBU (rager):

86.3

SRM (mosher):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	71.4%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	14.3%
0.50 lb	American - Caramel / Crystal 120L	33	120	3.6%
0.50 lb	American - Caramel / Crystal 80L	33	80	3.6%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.1	Boil	60 min	38.25	9.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	9.3	Boil	20 min	12.86	13.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.4	Boil	20 min	14.39	13.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Whirlpool at 210 °F	30 min	9.82	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.4	Whirlpool at 210 °F	30 min	10.99	18.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	9.3	Dry Hop	7 days		13.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.4	Dry Hop at 65 °F	7 days		13.6%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	38.25	9.1%
2.50 oz	Cascade (Pellet)	22.68	45.4%
2.50 oz	Centennial (Pellet)	25.38	45.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.13 gal	Temperature	--	152 °F	60 min
	Temperature	--	168 °F	10 min
2 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 ml	Brewers Clarex	Other	Primary	0 min.

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	0	0	18	83	0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2024-12-23 14:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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