Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.05 gal |
|
Infusion |
167 °F |
152 °F |
60 min |
5.05 gal |
|
Batch Sparge |
185 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
20 min. |
Priming
Method: co2
Amount: 12.49 psi
Temp: 40 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
well water
"Central Valley Twisted California Common" California Common beer recipe by Uncle Dick. All Grain, ABV 5.23%, IBU 43.6, SRM 10, Fermentables: (Golden Promise, Pale 2-Row, Pilsner, Caramel / Crystal 40L, Munich Dark 20L, Biscuit) Hops: (Chinook, Northern Brewer) Other: (Lactic acid - 88%, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 02:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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