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BKS Clouds Double IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.78 gallons
Post Boil Size: 8.23 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DRD
Hop Utilization: 96.4912%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (alternate):

6.9%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

5.5

Cost $

18.67

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.40 lb	Bestmalz - BEST Pilsen7.4 lb BEST Pilsen	$ 1.16 / Pounds $ 8.58	37	1.9	43.5%
4.60 lb	Briess - Brewers Malt 2-Row4.6 lb Brewers Malt 2-Row	$ 1.08 / Pounds $ 4.97	37	1.8	27.1%
3.20 lb	Flaked Oats3.2 lb Flaked Oats	$ 1.60 / Pounds $ 5.12	33	2.2	18.8%
1.80 lb	American - White Wheat1.8 lb American - White Wheat	$ 0.00 / Pounds $ 0.00	40	2.8	10.6%
17 lbs / $ 18.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
6 oz	Citra (11 AA) / 2.5 Ounces	$ 0.00 / oz $ 0.00	Pellet	11	Whirlpool at 180 °F	15 min	27.3%
3 oz	Citra (11 AA) / 2.5 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	11	Dry Hop	Day 5	13.6%
2 oz	Hop Alliance - Simcoe (12.7 AA) / 16 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	12.7	Dry Hop	Day 5	9.1%
1 oz	Mosaic (12.5 AA) / 6 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	12.5	Dry Hop	Day 5	4.5%
2 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 0 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	12.7	Dry Hop	Day 5	9.1%
3 oz	Citra (11 AA) / 2.5 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	11	Dry Hop	Day 7	13.6%
2 oz	Hop Alliance - Simcoe (12.7 AA) / 16 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	12.7	Dry Hop	Day 7	9.1%
1 oz	Mosaic (12.5 AA) / 6 Ounces	$ 0.00 / Ounces $ 0.00	Pellet	12.5	Dry Hop	Day 7	4.5%
2 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 0 Ounces	$ 0.00 / oz $ 0.00	Pellet	12.7	Dry Hop	Day 7	9.1%
22 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 oz	Citra (11 AA) / 2.5 Ounces (Pellet)	$ 0.00 / oz $ 0.00	0	54.5%
4 oz	Hop Alliance - Simcoe (12.7 AA) / 16 Ounces (Pellet)	$ 0.00 / Ounces $ 0.00	0	18.2%
2 oz	Mosaic (12.5 AA) / 6 Ounces (Pellet)	$ 0.00 / Ounces $ 0.00	0	9%
4 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 0 Ounces (Pellet)	$ 0.00 / Ounces $ 0.00	0	18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.63 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Bootleg Biology - Classic New England *BETA*

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	225	75	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

781

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-01 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

BKS Clouds Double IPA

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