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Helles Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

25.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.20 lb	German - Pilsner14.2 lb Pilsner	38	1.6	85%
26 oz	German - CaraFoam26 oz CaraFoam	37	1.8	9.7%
14 oz	Weyermann - Carahell14 oz Carahell	34	10	5.2%
267.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.46 oz	Magnum0.46 oz Magnum Hops	Pellet	15	Boil at 212 °F	90 min	15.22	20.4%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	4.5	Boil at 212 °F	45 min	5.11	26.5%
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	45 min	2.84	17.7%
0.40 oz	Tettnanger0.4 oz Tettnanger Hops	Pellet	4.5	Boil at 212 °F	10 min	1.35	17.7%
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 212 °F	10 min	1.12	17.7%
2.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.46 oz	Magnum (Pellet)	15.22	20.4%
1 oz	Tettnanger (Pellet)	6.46	44.2%
0.80 oz	Hallertau Mittelfruh (Pellet)	3.96	35.4%
2.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Strike	130 °F	122 °F	10 min
		Temperature	122 °F	144 °F	40 min
		Temperature	--	154 °F	10 min
	mash out	Temperature	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 73 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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