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TIMMYS

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday May 21st 2022

Courage Directors Clone

by stvhop

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

Original Gravity:

1.041

Final Gravity:

1.013

ABV (standard):

3.7%

IBU (tinseth):

51.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.66 kg	Simpsons - Maris Otter pale3.66 kg Maris Otter pale	38	2.4	98.7%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1.3%
3.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	60 min	21.46	34.1%
26 g	Styrian Goldings26 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.92	31.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.28	17.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	10 min	3.89	17.1%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	25.35	51.2%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	26.2	48.8%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	60 °C	60 °C	100 min

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.13 bar Temp: 20 °C CO₂ Level: 0.87 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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