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Zac(k)s wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

25.2

SRM (morey):

4.3

Mash pH

5.4

Cost $

9.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Rahr - Pale 2-row8.5 lb Pale 2-row	$ 1.10 / lb $ 9.31	36.8	1.8	48.6%
8.50 lb	American - Red Wheat8.5 lb Red Wheat		38	2.5	48.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L		35	20	2.9%
17.50 lbs / $ 9.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	Cascade2.25 oz Cascade Hops	Pellet	7	Boil	30 min	25.24	15.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min		28.1%
4 oz	Northern Brewer - Mosaic4 oz Mosaic Hops	Pellet	11.2	Whirlpool at 165 °F	30 min		28.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		14%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Cascade (Pellet)	25.24	15.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	42.1%
4 oz	Northern Brewer - Mosaic (Pellet)		28.1%
2 oz	Mosaic (Pellet)		14%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 gal		Infusion	159 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.4 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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