View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Autumns offering

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.75 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday May 20th 2022

Original Gravity:

1.042

Final Gravity:

1.014

ABV (standard):

3.7%

IBU (tinseth):

15.4

SRM (morey):

6.1

Mash pH

5.5

Cost $

10.90

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Barrett Burston - Ale Malt1.8 kg Ale Malt	$ 2.20 / kg $ 3.96	36.8	2.8	49.2%
0.50 kg	Joe White - Wheat Malt0.5 kg Wheat Malt	$ 0.01 / g $ 2.75	37.3	2.15	13.7%
360 g	Gladfield - Vienna Malt360 g Vienna Malt	$ 4.00 / kg $ 1.44	37.4	3.45	9.8%
300 g	Weyermann - Caramunich Type 1300 g Caramunich Type 1	$ 6.00 / kg $ 1.80	33.5	35	8.2%
700 g	Rolled Oats700 g Rolled Oats		33	2.2	19.1%
3,660 g / $ 9.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 0.95	Pellet	11	Boil	60 min	15.43	100%
10 g / $ 0.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.95	15.43	100%
10 g / $ 0.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L			69 °C	69 °C	30 min
		Temperature	71 °C	71 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Ginger	Spice	Boil	30 min.
200 g	Ginger	Spice	Boil	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.93 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 g	Lemon Myrtle	Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	5	18	80.3	100.2	74.9
Mash Chemistry and Brewing Water Calculator

Notes

Ginger

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!