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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Dingemans - Pale Ale 10 lb Pale Ale |
$ 2.15 / lb $ 21.50 |
37.72 | 3.9 | 81.6% |
1 lb | Dingemans - Mroost 1400 MD (Debittered black malt)1 lb Mroost 1400 MD (Debittered black malt) |
$ 2.60 / lb $ 2.60 |
35 | 525 | 8.2% |
12 oz | Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L |
$ 2.00 / lb $ 1.50 |
35 | 80 | 6.1% |
8 oz | Crisp Malting - Pale Chocolate8 oz Pale Chocolate |
$ 2.20 / lb $ 1.10 |
32.7 | 220 | 4.1% |
12.25 lbs / $ 26.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings1.5 oz East Kent Goldings Hops |
$ 2.50 / oz $ 3.75 |
Pellet | 5.8 | First Wort | 0 min | 34.44 | 100% |
1.50 oz / $ 3.75 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1.50 oz | East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
$ 2.50 / oz $ 3.75 |
34.44 | 100% |
1.50 oz / $ 3.75 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.59 gal | Strike | 164 °F | 151 °F | 60 min | |
4.56 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirfloc Tablets |
$ 0.13 / each $ 0.13 |
Water Agt | Boil | 15 min. |
1 lb | Lactose |
$ 4.75 / lb $ 4.75 |
Other | Boil | 0 min. |
$ 4.88 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 8.95 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |