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Sweet Stout Base

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday May 20th 2022

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

34.4

SRM (morey):

42.8

Mash pH

n/a

Cost $

44.28

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Dingemans - Pale Ale 10 lb Pale Ale	$ 2.15 / lb $ 21.50	37.72	3.9	81.6%
1 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 2.60 / lb $ 2.60	35	525	8.2%
12 oz	Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L	$ 2.00 / lb $ 1.50	35	80	6.1%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	$ 2.20 / lb $ 1.10	32.7	220	4.1%
12.25 lbs / $ 26.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 2.50 / oz $ 3.75	Pellet	5.8	First Wort	0 min	34.44	100%
1.50 oz / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 2.50 / oz $ 3.75	34.44	100%
1.50 oz / $ 3.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	164 °F	151 °F	60 min
4.56 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Boil	15 min.
1 lb	Lactose	$ 4.75 / lb $ 4.75	Other	Boil	0 min.
$ 4.88

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sweet Stout Base

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