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Electric Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://shop.theelectricbrewery.com/pages/electric-pale-ale#Recipe
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday May 20th 2022

Person. Man. Woman. Camera. TV. Beer.

by Colorado_Cicerone

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

All Admiral's Ale

by Peter B.

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

55.1

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.3%
2 lb	American - Vienna2 lb Vienna	35	4	17.4%
0.50 lb	Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt	21	40	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus (14.6 AA) / 0.55 Pounds	Pellet	14.6	Boil	60 min	20.02	4.8%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Pellet	7	Boil	20 min	7.27	6%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	20 min	10.38	6%
1 oz	Cascade (5.5 AA) / 0 Ounces	Pellet	5.5	Boil	10 min	6.84	11.9%
1 oz	Centennial (8.5 AA) / 0.27 Pounds	Pellet	8.5	Boil	10 min	10.56	11.9%
1 oz	Cascade (5.5 AA) / 0 Ounces	Pellet	5.5	Boil	0 min		11.9%
1 oz	Centennial (8.5 AA) / 0.27 Pounds	Pellet	8.5	Boil	0 min		11.9%
1 oz	Centennial (8.5 AA) / 0.27 Pounds	Pellet	8.5	Dry Hop	3 days		11.9%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		23.8%
8.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.40 oz	Columbus (14.6 AA) / 0.55 Pounds (Pellet)	20.02	4.8%
0.50 oz	Cascade (7 AA) (Pellet)	7.27	6%
0.50 oz	Centennial (10 AA) (Pellet)	10.38	6%
2 oz	Cascade (5.5 AA) / 0 Ounces (Pellet)	6.84	23.8%
3 oz	Centennial (8.5 AA) / 0.27 Pounds (Pellet)	10.56	35.7%
2 oz	Mosaic (12.5 AA) (Pellet)		23.8%
8.40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Fermcap	Other	Boil	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
1 tsp	Gelatin	Fining	Kegging	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Electric Pale Ale

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