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Kanbodza bodzas sor 8L

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday May 20th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

51.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Weyermann - Pale Ale1.3 kg Pale Ale	39	2.3	59.1%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	27.3%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	13.6%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	35 min	51.52	27.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		27.3%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	51.52	27.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		27.3%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops		45.5%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,267.96 g	elderberry flowers		Water Agt	Other	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-20 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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