Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior (16 AA)0.5 oz Warrior (16 AA) Hops |
|
Pellet |
16 |
Boil
|
60 min |
7.14 |
9.1% |
0.50 oz |
Hallertau Mittelfruh (3.75 AA)0.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
1.29 |
9.1% |
0.50 oz |
Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
1.2 |
9.1% |
1.50 oz |
Hallertau Mittelfruh (3.75 AA)1.5 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.82 |
27.3% |
1 oz |
HBC-4721 oz HBC-472 Hops |
|
Pellet |
7.7 |
Boil
|
10 min |
2.49 |
18.2% |
1.50 oz |
Saaz (3.5 AA)1.5 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.7 |
27.3% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (16 AA) (Pellet) 0.49999999885628 oz Warrior (16 AA) (Pellet) Hops |
|
7.14 |
9.1% |
2 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
3.11 |
36.4% |
2 oz |
Saaz (3.5 AA) (Pellet) 1.9999999954251 oz Saaz (3.5 AA) (Pellet) Hops |
|
2.9 |
36.4% |
1 oz |
HBC-472 (Pellet) 0.99999999771257 oz HBC-472 (Pellet) Hops |
|
2.49 |
18.2% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
166 °F |
151 °F |
60 min |
4.5 gal |
|
Batch Sparge |
185 °F |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Wheatley's Good Time" American Wheat Beer recipe by Mohaynow. All Grain, ABV 5.94%, IBU 15.65, SRM 4.11, Fermentables: (Shaniko (White Winter Wheat), Premium 2-Row, Superior Pilsen (1.6 °L), Flaked Corn) Hops: (Warrior (16 AA), Hallertau Mittelfruh (3.75 AA), Saaz (3.5 AA), HBC-472) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-29 21:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top