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cream ciscle

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.15 gallons
Post Boil Size: 8.65 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

22.0

SRM (morey):

12.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	42.9%
2 lb	American - White Wheat2 lb American - White Wheat	40	2.8	9.5%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	23.8%
5 lb	Briess - Victory Malt5 lb Victory Malt	34.5	28	23.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	30 min	10.3	50%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	11.7	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.3	50%
2 oz	Mosaic (Pellet)	11.7	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	165 °F	152 °F	30 min
3 gal	Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Spice	Whirlpool	30 min.
1 oz	sweet orange peel	Flavor	Whirlpool	30 min.
4 oz	Lactose	Water Agt	Whirlpool	30 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newport News, Virginia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

keep above 180 after add hops and lactose and orange peel

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-05-19 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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