Fjord & Fjell Grätzer II Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
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Fjord & Fjell Grätzer II

103 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112.75 liters
Post Boil Size: 109 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Horst Dornbusch "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 100.7 (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday May 19th 2022
8.4 °P
2.6 °P
3.1%
29.3
5.8
5.2
35.54
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Brew Log History
22°CTemp
2.2°PGravity
OG: 8.30°P
Attenuation: 73.49%
3.2%ABV
Calories: 100.7 / 330ml
Carbs: 10.7 g / 330ml
12Days
Readings: 0

Jul 01, 2022 to Jul 13, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.38 kg Weyermann - Oak Smoked Wheat Malt14.38 kg Oak Smoked Wheat Malt CHF 2.36 / kg
CHF 33.94 		38 3.84 86.5%
1.25 kg Rice Hulls1.25 kg Rice Hulls 0 7.5%
1 kg German - Acidulated Malt1 kg Acidulated Malt CHF 1.60 / kg
CHF 1.60 		27 7.58 6%
16.63 kg / CHF 35.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
187.50 g Lubelski187.5 g Lubelski Hops Pellet 4.8 Boil 60 min 25.15 75%
62.50 g Lubelski62.5 g Lubelski Hops Pellet 4.8 Boil 15 min 4.16 25%
250 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.25 L Strike 38 °C 35 °C 30 min
Temperature -- 52 °C 30 min
Temperature -- 62 °C 10 min
Temperature -- 72 °C 30 min
66 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
625 g Spruce Tips Flavor Whirlpool 15 min.
 
Yeast
- Farmhouse Yeast #17 - Midtbust Kveik
Amount:
1.25 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.48 bar       Temp: 23 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 10 32 67 145 80
Mash Chemistry and Brewing Water Calculator
"Fjord & Fjell Grätzer II" Specialty Smoked Beer recipe by Horst Dornbusch "Die Biersorten der Brauwelt". All Grain, ABV 3.08%, IBU 29.31, SRM 5.79, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls, Acidulated Malt) Hops: (Lubelski) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Spruce Tips)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 11:46 UTC
  • Snapshot Created: 2022-05-19 18:08 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Fjord & Fjell Grätzer II
Equipment Profile Used

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Water Requirements:
Fjord & Fjell Grätzer II
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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