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Goliat

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Thursday May 19th 2022

Original Gravity:

1.113

Final Gravity:

1.019

ABV (standard):

12.4%

IBU (tinseth):

63.1

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
83 kg	BA Malt - Pale Ale83 kg Pale Ale	38	4	48.5%
4 kg	BA Malt - Avena4 kg Avena	33	2.2	2.3%
4 kg	United Kingdom - Extra Dark Crystal 120L4 kg Extra Dark Crystal 120L	33	120	2.3%
4 kg	American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L	33	150	2.3%
6 kg	BA Malt - M Chocolate6 kg M Chocolate	29	400	3.5%
2 kg	Aromatic Malt2 kg Aromatic Malt	35	20	1.2%
4 kg	BA Malt - Vienna4 kg Vienna	38	5	2.3%
5 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	2.9%
5 kg	Maltodextrin5 kg Maltodextrin	39	0	2.9%
4 kg	American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt)	33	1.8	2.3%
50 kg	Corn Sugar - Dextrose50 kg Corn Sugar - Dextrose	42	0.5	29.2%
171 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Apollo700 g Apollo Hops	Pellet	20	Boil	60 min	55.42	70%
300 g	Apollo300 g Apollo Hops	Pellet	20	Whirlpool	0 min	7.69	30%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	Apollo (Pellet) 1000 g Apollo (Pellet) Hops		63.11	100%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	64 °C	64 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.20 kg	Brown Sugar		Water Agt	Mash	0 min.

Yeast

- us-05

Amount:	400 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3628 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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