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Victory

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Post Boil Gravity: 1.419 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

11.8

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	73.8%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	8.2%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	4.1%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	12.3%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	1.5%
24.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Cluster Fugget2 oz Cluster Fugget Hops	Pellet	8.1	Boil	60 min	6.66	25%
2 oz	Yakima Chief Hops - Cluster Fugget2 oz Cluster Fugget Hops	Pellet	8.1	Boil	30 min	5.12	25%
4 oz	Yakima Valley Hops - Cashmere4 oz Cashmere Hops	Pellet	5.6	Boil	0 min		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	11.78	50%
4 oz	Yakima Valley Hops - Cashmere (Pellet)		50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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