neipa buenos amigos 2 Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

neipa buenos amigos 2

206 calories 22.4 g 12 L
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12L)
Carbs: 22.4 g (Per 12L)
Created: Thursday May 19th 2022
1.062
1.017
5.9%
0.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 71.4%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 14.3%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 14.3%
14 kg / $U 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 77 °C 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
117.03 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
117.03 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
41598
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 0 170 50 0
Mash Chemistry and Brewing Water Calculator
"neipa buenos amigos 2" English IPA beer recipe by buenos amigos beer. All Grain, ABV 5.87%, IBU 0, SRM 4.46, Fermentables: (Pilsen, Pale Wheat, Rolled Oats) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-20 11:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top