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Mexican Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

38.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	33.3%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	22.2%
4 lb	German - Vienna4 lb Vienna	37	4	22.2%
4 lb	Crisp Malting - Flaked Torrefied Maize4 lb Flaked Torrefied Maize	36.8	0.66	22.2%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	10.35	5.6%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	4	Boil at 212 °F	10 min	2.9	5.6%
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	15 min	12.16	44.4%
8 oz	Saphir8 oz Saphir Hops	Pellet	4.25	Whirlpool	0 min	12.73	44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	10.35	5.6%
1 oz	Hersbrucker (Pellet)	2.9	5.6%
8 oz	Motueka (Pellet)	12.16	44.4%
8 oz	Saphir (Pellet)	12.73	44.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	137 °F	131 °F	13 min
		145 °F	145 °F	13 min
		158 °F	158 °F	13 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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