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Bier de Garde

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Gibson
Calories: 8845 calories (Per 19.5L)
Carbs: 868.2 g (Per 19.5L)

Created: Thursday May 19th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

23.1

SRM (morey):

10.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Gladfield - Lager Light3.4 kg Lager Light	35	1.6	66.7%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	9.8%
0.30 kg	Simpsons - Aromatic Malt0.3 kg Aromatic Malt	33	23.04	5.9%
0.40 kg	Gladfield - Red Back Malt0.4 kg Red Back Malt	35.4	32.99	7.8%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.9%
0.20 kg	Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt	35	120	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Spalter Select (Germany)60 g Spalter Select (Germany) Hops		Pellet	3.5	Boil at 100 °C	60 min	23.05	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Spalter Select (Germany) (Pellet)		23.05	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Protein rest	Infusion	52 °C	52 °C	20 min
	Beta amylase	Infusion	52 °C	62 °C	30 min
	Alpha amylase	Infusion	62 °C	71 °C	30 min
17 L	Starch conversion halt	Infusion	71 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.50 each	Whirlfloc	Water Agt	Mash

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Mount Macedon Vic 3441

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	7	35	35	52	86.5

Mash Chemistry and Brewing Water Calculator

Notes

Aim to ferment at 22 c

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-08 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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