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kveik apa?

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.65 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday May 19th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

40.3

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	US - Pale 2-Row7 kg Pale 2-Row	37	1.8	79.5%
0.80 kg	Munich0.8 kg Munich	37	6	9.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	5.7%
0.30 kg	Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L	35	20	3.4%
0.20 kg	Weyermann - Carafoam0.2 kg Carafoam	34.5	2.2	2.3%
8.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	17.18	12.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	10 min	12.97	20%
100 g	Cascade100 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	5.43	25%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	4.69	7.5%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.5%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	3 days		17.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	35.58	75%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.69	25%
400 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2022-05-19 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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