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Dubbelation

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.073

Final Gravity:

1.008

ABV (standard):

8.6%

IBU (tinseth):

21.2

SRM (morey):

18.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Dingemans - Pale Ale 20 lb Pale Ale	37.72	3.9	57.1%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	5.7%
2 lb	Dingemans - Aromatic Malt2 lb Aromatic Malt	36.3	19	5.7%
1 lb	Dingemans - Special B1 lb Special B	33.1	125	2.9%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	8.6%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	2.9%
4 lb	Soft Candi Sugar - Brown4 lb Soft Candi Sugar - Brown	38	60	11.4%
1 lb	Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne)	34	8	2.9%
1 lb	Dingemans - Cara 45 1 lb Cara 45	34.5	47	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northdown2 oz Northdown Hops	Pellet	8.6	First Wort	0 min	18.88	66.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.31	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northdown (Pellet)	18.88	66.7%
1 oz	East Kent Goldings (Pellet)	2.31	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g/gal	Epsom Salt	Water Agt	Mash	1 hr.
1 g/gal	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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