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PORTER AMERICANA

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jorge sanchez
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday May 19th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

31.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Avangard - Pale 2-Row10 kg Pale 2-Row	37	2	73.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.3%
7 lb	American - Chocolate7 lb Chocolate	29	350	23.3%
30.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	16.83	30.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	30 min	14.6	40.8%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	16.83	30.6%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	14.6	40.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		28.6%
98 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2022-05-19 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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