Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 oz |
Nugget18 oz Nugget Hops |
|
Pellet |
14 |
Boil at 210 °F
|
60 min |
6.78 |
6.6% |
|
8 lb |
Crystal8 lb Crystal Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
8.97 |
46.7% |
|
8 lb |
Hallertau Mittelfruh8 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
7.82 |
46.7% |
|
17.12 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
425 gal |
|
Infusion |
163 °F |
163 °F |
-- |
|
|
|
Temperature |
152 °F |
152 °F |
-- |
|
505 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Cedar Falls, IA
Notes
Pitch at 52F
Ferment at 55F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-23 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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