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Mike's Triple IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 80%
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Wednesday May 18th 2022

Original Gravity:

1.094

Final Gravity:

1.017

ABV (standard):

10.1%

IBU (tinseth):

26.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Pilsner18 lb Pilsner	38	1.6	78.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
14 oz	American - White Wheat14 oz White Wheat	40	2.8	3.8%
13 oz	Flaked Wheat13 oz Flaked Wheat	34	2	3.6%
3 oz	Honey Malt3 oz Honey Malt	37	25	0.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.4%
22.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Whirlpool	10 min	26.22	20%
14 oz	Citra14 oz Citra Hops	Pellet	11	Dry Hop	3 days		80%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.50 oz	Citra (Pellet) 17.49999995997 oz Citra (Pellet) Hops		26.22	100%
17.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.50 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	35	200	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2024-02-18 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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