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Pear Brut V1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 2900 liters
Post Boil Size: 2800 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Tuesday May 17th 2022

Original Gravity:

11.4 °P

Final Gravity:

1.2 °P

ABV (alternate):

5.4%

IBU (rager):

10.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	American - Pilsner325 kg Pilsner	37	1.8	65.7%
50 kg	American - Wheat50 kg Wheat	38	1.8	10.1%
50 kg	Flaked Wheat50 kg Flaked Wheat	34	2	10.1%
10 kg	German - CaraFoam10 kg CaraFoam	37	1.8	2%
60 kg	Corn Sugar - Dextrose60 kg Corn Sugar - Dextrose	42	0.5	12.1%
495 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,500 g	Mandarina Bavaria1500 g Mandarina Bavaria Hops	Pellet	8	Whirlpool	30 min	4.29	55.6%
1,200 g	Citra1200 g Citra Hops	Pellet	14	Whirlpool	30 min	6	44.4%
2,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Mandarina Bavaria (Pellet) 1500 g Mandarina Bavaria (Pellet) Hops	4.29	55.6%
1,200 g	Citra (Pellet) 1200 g Citra (Pellet) Hops	6	44.4%
2,700 g / $ 0.00

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-03 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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