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Pre-Prohibition Lager

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday May 17th 2022

CAP

by Iliff Avenue Brewhouse

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 38

Oh Schlitz

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.0% IBU: 35

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

34.1

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pilsner5.25 lb Pilsner	37	1.8	50%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	28.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	19%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	60 min	20.13	33.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	9.99	33.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	4.01	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Cascade (Pellet)		34.13	99.9%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	144 °F	144 °F	45 min
	Infusion	160 °F	160 °F	45 min
	Infusion	168 °F	168 °F	10 min
2 gal	Sparge	175 °F	170 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	5 min.
2.70 g	Gypsum	Water Agt	Mash	0 min.
2.20 g	Epsom Salt	Water Agt	Mash	0 min.
3.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.50 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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