Pale ale no2 Beer Recipe | Extract American IPA | Brewer's Friend
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Pale ale no2

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 17th 2022
1.055
1.013
5.6%
27.1
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 88%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CTZ0.6 oz CTZ Hops Pellet 15.5 Boil 15 min 15.85 17.1%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil at 170 °F 10 min 11.21 17.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 72 °F 3 days 42.9%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Dry Hop (High Krausen) at 72 °F 3 days 11.4%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) at 72 °F 3 days 11.4%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 148 °F 148 °F 60 min
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale ale no2" American IPA beer recipe by Industriousant. Extract, ABV 5.61%, IBU 27.06, SRM 6.27, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (CTZ, Columbus, Amarillo)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-29 06:47 UTC
NEW Water Requirements:
Pale ale no2
Equipment Profile Used

System Default

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Water Requirements:
Pale ale no2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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