View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

AHS Orange Special Ale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Tuesday May 17th 2022

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

23.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Gladfield - German Pilsener Malt7.5 lb German Pilsener Malt	36.3	2.03	69.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.3%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.54 oz	Northern Brewer0.54 oz Northern Brewer Hops	Pellet	9.2	Boil	60 min	17.77	35.1%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.65	64.9%
1.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.54 oz	Northern Brewer (Pellet)	17.77	35.1%
1 oz	Saaz (Leaf/Whole)	5.65	64.9%
1.54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Natural Orange Flavoring		Flavor	Kegging	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!