Hoppy spring 2 Beer Recipe | All Grain American IPA | Brewer's Friend
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Hoppy spring 2

197 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 16th 2022
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41.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Mecca Grade - Lamonta8 lb Lamonta 2.29 / lb
18.32
32 3 61.5%
3 lb Mecca Grade - Gateway3 lb Gateway 3.49 / lb
10.47
31 1.2 23.1%
2 lb US - Belgian Cara 20 (Caravienne) Malt 2 lb Belgian Cara 20 (Caravienne) Malt 2.39 / lb
4.78
65 21 15.4%
13 lbs / 33.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops 2.18 / oz
2.18
Pellet 8.6 Boil 50 min 24.7 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 19.97 16.7%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops 1.56 / oz
3.12
Pellet 13.6 Boil 0 min 33.3%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 33.3%
6 oz / 5.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.99 / each
2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1:1 distilled to bewa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hoppy spring 2" American IPA beer recipe by Tim Twobottles. All Grain, ABV 6.37%, IBU 44.67, SRM 8.02, Fermentables: (Lamonta, Gateway, Belgian Cara 20 (Caravienne) Malt ) Hops: (Amarillo, Simcoe, Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 23:11 UTC
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