Bock Beer Recipe | Extract Dunkles Bock by cwtiffany | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bock

236 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 236 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday May 16th 2022
1.071
1.019
6.8%
24.5
24.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Munich Dark 20L250 lb Munich Dark 20L 34 20 41.7%
300 lb German - Pale Ale300 lb Pale Ale 39 2.3 50%
30 lb German - CaraFoam30 lb CaraFoam 37 1.8 5%
20 lb German - Carafa I20 lb Carafa I 32 340 3.3%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Hallertau Hersbrucker5 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.47 100%
5 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Strike Strike 156 °F 154 °F 45 min
Mash Out Temperature 171 °F 171 °F 5 min
100 gal Sparge (4 gal/min) Sparge 171 °F 171 °F 25 min
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4969 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bock" Dunkles Bock beer recipe by cwtiffany. Extract, ABV 6.77%, IBU 24.47, SRM 24.12, Fermentables: (Munich Dark 20L, Pale Ale, CaraFoam, Carafa I) Hops: (Hallertau Hersbrucker)
Brewer's Friend Logo
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-17 14:27 UTC
NEW Water Requirements:
Bock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bock
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information