Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | US - Pale 2-Row | 37 | 1.8 | 28.1% | |
5.50 lb | American - White Wheat | 40 | 2.8 | 34.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
3 lb | Pineapple | 5.85 | 0 | 18.8% | |
2 lb | Viking - Oak Smoked Wheat | 31 | 4.3 | 12.5% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 60 min | 15.2 | 100% | |
1.50 oz / $ 0.00 |
RVA Yeast Labs - RVA 132 Manchester Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
24 | 5 | 26 | 12 | 17 | 52 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |