Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.56 |
100% |
|
45 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Protein Rest |
Strike |
53 °C |
50 °C |
15 min |
|
|
Main Mash |
Infusion |
50 °C |
67 °C |
60 min |
|
|
Mash Out |
Infusion |
68 °C |
77 °C |
15 min |
|
|
|
Vorlauf |
68 °C |
-- |
-- |
|
20 L |
Sparge |
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Bern, Bümpliz
"Its Summer, Lets Brew a Wit" Witbier beer recipe by The Yeast Within. All Grain, ABV 4.77%, IBU 19.56, SRM 3.75, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-15 09:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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