NorMalt White Stout Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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NorMalt White Stout

586 calories 57.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38.4 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 586 calories (Per 500ml)
Carbs: 57.2 g (Per 500ml)
Created: Monday May 16th 2022
1.124
1.029
12.4%
36.5
23.0
5.8
2.20
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Crisp Malting - Extra Pale Maris Otter12 kg Extra Pale Maris Otter 37.5 2 80%
1 kg Dingemans - Biscuit1 kg Biscuit 34.5 57.21 6.7%
1 kg Flaked Rye1 kg Flaked Rye 36 5.97 6.7%
1 kg Weyermann - Melanoidin1 kg Melanoidin kr 2.20 / kg
kr 2.20 		34.5 69.99 6.7%
15 kg / kr 2.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g CTZ30 g CTZ Hops Pellet 15.5 Boil 60 min 25.34 37.5%
20 g Phoenix20 g Phoenix Hops Pellet 9.6 Boil 30 min 8.04 25%
30 g Phoenix30 g Phoenix Hops Pellet 9.6 Boil 5 min 3.13 37.5%
80 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Infusion 74 °C 63 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 g/l Epsom Salt Water Agt Mash 1 hr.
0.15 g/l Gypsum Water Agt Mash 1 hr.
0.01 g/l Salt Water Agt Mash 1 hr.
0.10 g/l Magnesium Chloride Water Agt Mash 1 hr.
0.12 g/l Slaked Lime Water Agt Mash 1 hr.
0.01 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.03 g/l Lye Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1012 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Bicarbonate eliminated.
Slowly add sulphoric acid to all brewing water to reach pH 5,4.
Mash Chemistry and Brewing Water Calculator
"NorMalt White Stout" Experimental Beer recipe by Torben Vedel. BIAB, ABV 12.42%, IBU 36.5, SRM 22.99, Fermentables: ( Extra Pale Maris Otter, Biscuit, Flaked Rye, Melanoidin) Hops: (CTZ, Phoenix) Other: (Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime, Calcium Chloride (anhydrous), Lye)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-08 09:09 UTC
NEW Water Requirements:
NorMalt White Stout
Equipment Profile Used

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Water Requirements:
NorMalt White Stout
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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