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On hand IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday May 16th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

34.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

43.21

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.63 lb	Flaked Oats3.625 lb Flaked Oats		33	2.2	16.8%
18 lb	Dingemans - Belgian Pilsner Malt18 lb Belgian Pilsner Malt	$ 1.42 / lb $ 25.56	37	1.6	83.2%
21.62 lbs / $ 25.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	$ 0.94 / oz $ 0.94	Pellet	15	Boil	20 min	17.17	7.1%
4 oz	Yakima Valley Hops - Ekuanot4 oz Ekuanot Hops	$ 0.94 / oz $ 3.75	Pellet	15	Whirlpool at 170 °F	30 min	13.93	28.6%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	$ 0.72 / oz $ 0.72	Pellet	13.1	Whirlpool at 170 °F	30 min	3.04	7.1%
4 oz	Yakima Valley Hops - Ekuanot4 oz Ekuanot Hops	$ 0.94 / oz $ 3.75	Pellet	15	Dry Hop (High Krausen)	7 days		28.6%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops		Pellet	11.5	Dry Hop at 65 °F	3 days		28.6%
14 oz / $ 9.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Yakima Valley Hops - Ekuanot (Pellet)	$ 0.94 / oz $ 8.43	31.1	64.3%
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 0.72 / oz $ 0.72	3.04	7.1%
4 oz	Yakima Valley Hops - Mosaic (Pellet)			28.6%
14 oz / $ 9.15

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.81 gal		Strike	160 °F	152.6 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.25 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2022-05-21 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

On hand IPA

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