Mitra Quad Proef Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend

Mitra Quad Proef

320 calories 32.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bastiaan
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Monday May 16th 2022
Similar Recipes

John's Westvleteren 12 Clone

by Maltose Falcons

OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

BDSA Chimay blue clone

by Chris B.

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 33

Westvleteren 12 Clone

by BeerWolf

OG: 1.090 FG: 1.015 ABV: 9.8% IBU: 33

1.103
1.025
10.3%
32.6
30.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 72.2%
750 g Dingemans - Cara 120 MD750 g Cara 120 MD 34 120 7.7%
200 g Belgian - Special B200 g Special B 34 115 2.1%
750 g Belgian - Biscuit750 g Biscuit 35 23 7.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.3%
9,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
93 g Styrian Goldings93 g Styrian Goldings Hops Pellet 3.6 Boil 75 min 27.28 55.4%
75 g Monroe75 g Monroe Hops Pellet 2.5 Boil 10 min 5.26 44.6%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g calsium chloride Water Agt Mash 15 min.
12 ml fosforzuur Water Agt Mash 15 min.
1.50 g gypsum Water Agt Mash 15 min.
250 g morellen Flavor Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mitra Quad Proef" Belgian Dark Strong Ale beer recipe by Bastiaan. All Grain, ABV 10.32%, IBU 32.58, SRM 30.16, Fermentables: (Pilsner, Cara 120 MD, Special B, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Monroe) Other: (calsium chloride , fosforzuur, gypsum, morellen)
Brewer's Friend Logo
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-22 13:03 UTC
NEW Water Requirements:
Mitra Quad Proef
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mitra Quad Proef
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information