Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
93 g |
Styrian Goldings93 g Styrian Goldings Hops |
|
Pellet |
3.6 |
Boil
|
75 min |
27.28 |
55.4% |
75 g |
Monroe75 g Monroe Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
5.26 |
44.6% |
168 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
93 g |
Styrian Goldings (Pellet) 93 g Styrian Goldings (Pellet) Hops |
|
27.28 |
55.4% |
75 g |
Monroe (Pellet) 75 g Monroe (Pellet) Hops |
|
5.26 |
44.6% |
168 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
calsium chloride
|
|
Water Agt |
Mash |
15 min. |
12 ml |
fosforzuur
|
|
Water Agt |
Mash |
15 min. |
1.50 g |
gypsum
|
|
Water Agt |
Mash |
15 min. |
250 g |
morellen
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Bunnik / Utrechtse Heuvelrug (Houten)
"Mitra Quad Proef" Belgian Dark Strong Ale beer recipe by Bastiaan. All Grain, ABV 10.32%, IBU 32.58, SRM 30.16, Fermentables: (Pilsner, Cara 120 MD, Special B, Biscuit, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Monroe) Other: (calsium chloride , fosforzuur, gypsum, morellen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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