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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.38 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Monday May 16th 2022

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

40.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Extra Pale Malt10 kg Extra Pale Malt	33	1.8	84%
600 g	American - Caramel / Crystal 30L600 g Caramel / Crystal 30L	34	30	5%
600 g	American - Caramel / Crystal 120L600 g Caramel / Crystal 120L	33	120	5%
300 g	Brown Malt300 g Brown Malt	34	90.36	2.5%
249.98 g	Crisp Malting - Chocolate Malt249.98 g Chocolate Malt	32.66	450	2.1%
150 g	United Kingdom - Roasted Barley150 g Roasted Barley	29	550	1.3%
11,899.98 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
70.87 g	Cluster70.87 g Cluster Hops	Leaf/Whole	6.5	Boil	0 min	55.6%
28.35 g	Centennial28.35 g Centennial Hops	Leaf/Whole	10	Boil	0 min	22.2%
28.35 g	Northern Brewer28.35 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min	22.2%
127.57 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
70.87 g	Cluster (Leaf/Whole) 70.87 g Cluster (Leaf/Whole) Hops	55.6%
28.35 g	Centennial (Leaf/Whole) 28.35 g Centennial (Leaf/Whole) Hops	22.2%
28.35 g	Northern Brewer (Leaf/Whole)	22.2%
127.57 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-05-16 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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