Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
German Smaragd1.5 oz German Smaragd Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
60% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
|
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
German Smaragd (Pellet) 1.4999999965689 oz German Smaragd (Pellet) Hops |
|
|
60% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
|
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 |
Sparge water 10gln @ 174 |
Sparge |
-- |
152 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
Black Peppercorn (crushed)
|
|
Spice |
Boil |
5 min. |
0.10 oz |
Chamomile (fresh)
|
|
Herb |
Boil |
5 min. |
0.25 oz |
Indian Coriander (whole)
|
|
Spice |
Boil |
5 min. |
1 oz |
Lemon zest (fresh lemon peel)
|
|
Flavor |
Boil |
5 min. |
1 oz |
Orange zest (fresh orange peel)
|
|
Flavor |
Boil |
5 min. |
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Monterey, CA
Notes
7.5gln mash water
10 gln sparge water
Ferment 70-72 10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-28 00:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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