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Garden Productivity Killer (Saison)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 500ml)
Carbs: 16 g (Per 500ml)

Created: Monday May 16th 2022

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (rager):

20.5

SRM (morey):

3.0

Mash pH

5.4

Cost $

16.47

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Weyermann - Pilsner9.5 lb Pilsner	$ 0.95 / lb $ 8.98	36	1.5	92.7%
0.50 lb	Avangard - Wheat0.5 lb Wheat	$ 2.99 / lb $ 1.50	38.2	2	4.9%
0.25 lb	Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition)		46	0	2.4%
10.25 lbs / $ 10.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.50 g	LD Carlson - Willamette15.5 g Willamette Hops	Pellet	6	First Wort	60 min	14.84	50%
15.50 g	Yakima Chief Hops - MT Hood15.5 g MT Hood Hops	Pellet	5.7	Boil	25 min	5.61	50%
31 g / $ 64.79

Show Summary View

Amount	Variety	IBU	Bill %
15.50 g	LD Carlson - Willamette (Pellet) 15.5 g Willamette (Pellet) Hops	14.84	50%
15.50 g	Yakima Chief Hops - MT Hood (Pellet) 15.5 g MT Hood (Pellet) Hops	5.61	50%
31 g / $ 64.79

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	160 °F	152 °F	60 min
3.5 gal	Batch Sparge	190 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4.33 ml	Lactic acid	Water Agt	Mash	1 hr.
1 oz	Campden Tablets	Water Agt	Other	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.69 psi Temp: 35 °F CO₂ Level: 3 Volumes

Target Water Profile

Peterborough, ON, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-28 14:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Garden Productivity Killer (Saison)

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