1 Gallon Red Rye Test 01 Beer Recipe | All Grain Mash | Brewer's Friend
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1 Gallon Red Rye Test 01

946 calories 117.5 g 1 L
Beer Stats
Method: All Grain
Style: Mash
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 946 calories (Per 1L)
Carbs: 117.5 g (Per 1L)
Created: Sunday May 15th 2022
1.099
1.035
8.4%
0.0
8.1
n/a
8.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb American - Rye 2.25 / lb
6.75
38 3.5 85.7%
0.50 lb Weyermann - Beech Smoked Barley0.5 lb Beech Smoked Barley 3.49 / lb
1.75
35 2.7 14.3%
3.50 lbs / 8.50
 
Yeast
Red Star - DADY
Amount:
1 Tbsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1 Gallon Red Rye Test 01" Mash beer recipe by Kipp. All Grain, ABV 8.41%, IBU 0, SRM 8.13, Fermentables: ( American - Rye, Beech Smoked Barley)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-15 20:09 UTC
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