Method:All Grain Style:American Amber Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.33 gallons Post Boil Size:5.75 gallons Pre Boil Gravity:1.038
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 70%
(brew house) Source:William C Bellavance Jr Calories:162.8
(Per 12oz)
Carbs:13.7 g
(Per 12oz)
"Todd's Barn Beer (HomebrewHappyHour)" American Amber Ale beer recipe by William C Bellavance Jr. All Grain, ABV 4.1%, IBU 32.99, SRM 7.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
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Last Updated: 2022-05-15 13:40 UTC
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NEW Water Requirements:
Todd's Barn Beer (HomebrewHappyHour)
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Water Requirements:
Todd's Barn Beer (HomebrewHappyHour)
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
$0.00
Total Cost
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