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IPA Maris

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday May 15th 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

75.2

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
94 kg	Crisp Malting - Extra Pale Maris Otter94 kg Extra Pale Maris Otter	37.5	2	75%
18.80 kg	Weyermann - Munich Type I18.8 kg Munich Type I	38	6	15%
12.50 kg	Great Western - Crystal 15 Malt12.5 kg Crystal 15 Malt	34	15	10%
125.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Simcoe700 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	48.56	22.2%
700 g	Amarillo700 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.2%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	21.33	12.7%
700 g	Cascade700 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	5.34	22.2%
650 g	Citra650 g Citra Hops	Pellet	11	Dry Hop	3 days		20.6%
3,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,100 g	Simcoe (Pellet) 1100 g Simcoe (Pellet) Hops	69.89	34.9%
700 g	Amarillo (Pellet) 700 g Amarillo (Pellet) Hops		22.2%
700 g	Cascade (Pellet) 700 g Cascade (Pellet) Hops	5.34	22.2%
650 g	Citra (Pellet) 650 g Citra (Pellet) Hops		20.6%
3,150 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2323 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-24 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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