The clapper Beer Recipe | All Grain Double IPA | Brewer's Friend
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The clapper

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday May 14th 2022
1.097
1.017
10.4%
69.4
8.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 28.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3.6%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.1 Boil 60 min 41.08 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Whirlpool 20 min 8.91 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.3 Whirlpool 20 min 9.96 25%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 20 min 9.44 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 67 °F 152 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The clapper" Double IPA beer recipe by Drink your own experiments. All Grain, ABV 10.44%, IBU 69.39, SRM 8.39, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 10L, Vienna, Corn Sugar - Dextrose, Maltodextrin, DME Pale Ale) Hops: (Nelson Sauvin, Simcoe, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-10 16:52 UTC
NEW Water Requirements:
The clapper
Equipment Profile Used

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Water Requirements:
The clapper
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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