pale ale Beer Recipe | BIAB No Profile Selected by joo o | Brewer's Friend

pale ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 14th 2022
1.051
1.012
5.2%
16.9
11.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 89.7%
0.40 kg Viking - Caramel 200 Malt0.4 kg Caramel 200 Malt 33 75 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 g Cascade2.55 g Cascade Hops Pellet 7 Boil 90 min 2.81 9.5%
3.82 g Cascade3.82 g Cascade Hops Pellet 7 Boil 60 min 3.94 14.3%
10.20 g Cascade10.2 g Cascade Hops Pellet 7 Boil 30 min 8.09 38.1%
10.20 g Cascade10.2 g Cascade Hops Pellet 7 Whirlpool 0 min 2.1 38.1%
26.77 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.76 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale ale" No Profile Selected beer recipe by joo o. BIAB, ABV 5.17%, IBU 16.94, SRM 11.11, Fermentables: (Pale Ale, Caramel 200 Malt) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 07:24 UTC
NEW Water Requirements:
pale ale
Equipment Profile Used

System Default

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Water Requirements:
pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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