Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 lb | American - White Wheat | 40 | 2.8 | 32.1% | |
35 lb | Avangard - Pale 2-Row | 37 | 2 | 32.1% | |
35 lb | Avangard - Pilsner | 37.3 | 1.7 | 32.1% | |
4.20 lb | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
109.20 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
155 °F | 155 °F | -- | |||
Starting Mash Thickness:
1.25 qt/lb |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |