Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
34.32 lb |
Flaked Corn34.32 lb Flaked Corn |
|
40 |
0.5 |
78.1% |
|
5.82 lb |
Briess - Distillers Malt5.82 lb Distillers Malt |
|
35.4 |
2.4 |
13.2% |
|
3.82 lb |
Flaked Rye3.82 lb Flaked Rye |
|
36 |
2.8 |
8.7% |
|
43.96 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.4 gal |
|
Strike |
65 °F |
160 °F |
30 min |
|
6.4 gal |
|
Sparge |
65 °F |
155 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.75 tbsp |
Yeast Nutrient
|
|
Other |
Mash |
8 days |
Priming
|
Method: dextrose
Amount: -7.1 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Notes
Very nice smelling very good gravity working on day 6 and doing fine OG has turned out to be right at about 23 brix
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-30 00:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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