Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
$ 0.90 / oz
$ 0.90 |
Pellet |
6.2 |
Boil
|
60 min |
23.41 |
100% |
1 oz
/ $ 0.90
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
$ 0.90 / oz
$ 0.90 |
23.41 |
100% |
1 oz
/ $ 0.90
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.22 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.98 gal |
|
Batch Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: dextrose
Amount: 2.5 oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Greenville,Mi, USA
"Fat Bastard" Scottish Export beer recipe by Craig Harrison. All Grain, ABV 5%, IBU 23.41, SRM 14.08, Fermentables: (Golden Promise, Caramel Malt - 40L, Roasted Barley) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc, Baking Soda, Calcium Chloride (anhydrous), Canning Salt, Chalk, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-05 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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