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Pekko Boo IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday May 13th 2022

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

61.6

SRM (morey):

9.2

Mash pH

5.4

Cost $

2.66

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Organic Premium 2-Row8 lb Organic Premium 2-Row		37	2	97%
4 oz	Great Western - Crystal 120L4 oz Crystal 120L	$ 1.70 / lb $ 0.43	33	120	3%
8.25 lbs / $ 0.43

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Pekko0.25 oz Pekko Hops	Pellet	16.2	Boil	60 min	19.14	3.1%
0.75 oz	Yakima Valley Hops - Pekko0.75 oz Pekko Hops	Pellet	16.2	Boil	10 min	20.82	9.4%
2 oz	Yakima Valley Hops - Pekko2 oz Pekko Hops	Pellet	16.2	Whirlpool at 170 °F	20 min	21.65	25%
2 oz	Yakima Valley Hops - Pekko2 oz Pekko Hops	Pellet	16.2	Dry Hop (High Krausen)	Day 2		25%
3 oz	Yakima Valley Hops - Pekko3 oz Pekko Hops	Pellet	16.2	Dry Hop	Day 5		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Pekko (Pellet) 7.9999999817006 oz Pekko (Pellet) Hops		61.61	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.68 gal	Single Step Mash	Infusion	156 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 4.00 / lb $ 0.04	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
$ 0.18

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 2.05 / each $ 2.05
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 201 B cells required

$ 2.05 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-05-26 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Business Tycoon

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Pekko Boo IPA

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